Trans Fat Labeling Information on Brazilian Packaged Foods
نویسندگان
چکیده
منابع مشابه
[Intake recommendations and labeling of trans fat in processed foods in Brazil: analysis of official documents].
Consumption of trans fat has been proven to be harmful to human health. This lipid is found mainly in partially hydrogenated vegetable fat, which is widely used in processed foods. The aim of this study was to analyze official publications on maximum limits for consumption of trans fat and the regulations for its mandatory notification on the nutritional labeling of processed foods in Brazil. W...
متن کاملReporting of trans-fat on labels of Brazilian food products.
OBJECTIVE The present study investigated how trans-fat is reported on the packaging of foods sold in a Brazilian supermarket. DESIGN The present descriptive, cross-sectional study analysed the ingredient list, nutrition facts label and claims of no trans-fat on the packaging. SETTING A large supermarket in Florianópolis, Brazil. SUBJECTS All food products available at the supermarket. R...
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To determine trans fatty acid (TFA) distribution of contemporary foods, especially regarding individual trans octadecenoic acids (trans C18:1), 339 German foods of six categories (semi-solid fats, deep-fried potato products, bakery products, confectioneries, instant products and butter) were analysed using two GC methods. Results showed a high variation of TFA content between and within the cat...
متن کاملScalping of Flavors in Packaged Foods
Food packaging, although an integral part of the food chain, has a major drawback in that, often, the packaging material interacts with the flavor constituents of the food, causing either a selective or an extensive loss of desirable food flavors or absorption of undesirable off-flavors from the packaging material, thereby resulting in an eventual loss of quality of the packaged food item. The ...
متن کاملLeuconostoc Spoilage of Refrigerated, Packaged Foods
.................................................................................................................. 3 Acknowledgements ................................................................................................ 4
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ژورنال
عنوان ژورنال: Nutrients
سال: 2019
ISSN: 2072-6643
DOI: 10.3390/nu11092130